Position Description

 

 

POSITION TITLE:         Substitute Teacher

 

FLSA:                            Exempt Professional

 

QUALIFICATIONS:      

• 21 Years of age
• High School Diploma/ GED
• Current TB Test

 

REPORTS TO:             Asst. Superintendent Human Resources

 

TERMS OF EMPLOYMENT:   Daily contracted services for the current school year.

                            

ESSENTIAL JOB FUNCTIONS:

1. Maintain a positive learning environment and respond to the individual needs of the students.

2. Implement effective lessons in the absence of the regular Instructor.

3. Ensure that district policies are observed during all activities.

4. Create a safe classroom environment that is conducive to learning.

5. Keep all children in the classroom under supervision at all times. 

6. Be familiar with fire exits, fire drill procedures, severe storm and tornado warning procedures.  Review notes for the day, take attendance and follow the lesson plans of the teacher.

7. Maintain confidentiality as defined by the Family Educational Rights and Privacy Act (FERPA).

8. Demonstrate the ability to adapt to circumstances.  Exhibit good judgment and use appropriate language or behavior while on assignment.

9. Report for duty 30 minutes early and remain on duty for the entire assignment, including planning time of the teacher.

 

 

                                                         Position Description

 

POSITION TITLE:       Food Service Substitute

 

FLSA:                          Non-Exempt

 

QUALIFICATIONS:

• Current TB test

• High School Diploma or GED

• 21 Years of age

• Ability to lift at least 50 lbs.

• Demonstrated aptitude for successful performance

ENVIRONMENTAL REQUIREMENTS: 

• Must work in a hot, humid environment

• Must work in a cold, or below zero environment for short periods 

REPORTS TO:     Food Service Director

 

ESSENTIAL JOB FUNCTIONS:

1. Complete tasks that are assigned by the cafeteria manager.

2. Serve food to students and staff.
3. Prepare food per recipe.
4. Appropriately clean all cooking utensils.
5. Effectively use equipment to prepare food as directed.

6. Assist in total kitchen clean up.

7. Performs all tasks in accordance with HACCP guidelines.